We Gather Real Customer Feedback to Create New Meals

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Since 1991, we here at Diet-to-Go have worked hard to continually grow and develop our menus by crafting and perfecting new meals.

And unlike many other meal delivery companies, we don’t just come up with new meals while huddling in a backroom board meeting. They’re ideas that come from real customers — from real feedback we round up every single week through our Facebook Feedback Friday posts.

On these posts, we ask customers to share their feedback both on the Diet-to-Go Facebook page and in the Diet-to-Go Facebook community. And it’s not feedback we take lightly. We read through every single comment, suggestion, and thought, carefully considering our next meal innovation by focusing on what our actual customers want.
 

Here are some things our customers said in recent weeks:

“I really enjoyed the chicken salad and the Mac cheese. Turkey sub was bigger and more filling than it looked in the package.” - Karen B.

“The food is working great! I now fit into smaller jeans and they look great. Have not worn them in almost 2 years!” - Marilyn T.

“I really like the basil chicken. It just tastes healthy…” - Vanessa S.

“It’s been probably 30+ years since I’ve had a frozen/microwave meal so I was very worried these would taste like I remember those tv dinners in the 70s….gross. I’ve been pleasantly surprised with these.” - Julie H.

“I loved the beef tenderloin with curried cauliflower and the veal parmigiana with green beans.” - Jeannie E.

“I especially like the pulled turkey BBQ melts with peach salsa and coleslaw.” - V.O. O.

“White breakfast pizza — my absolute favorite breakfast!” - Amanda S.

“Portobello lasagna was delicious!! All of the meals have been tasty and satisfying. Packed full of flavor and healthy.” - Yvette W.

“I loved everything except for the plain yogurt. I like the Cherry much better. I have no complaints. The food is delicious!” - Linda M.

“Thank you, DTG! My meals arrived this morning. Everything was still nice and cold, the new foil liner was folded down and taped and the dry ice was replaced with gel packs which were still semi-frozen on arrival. DTG also used a smaller box which meant there was a little less inner box tossing around and I didn't spot any cracked trays. Really delighted with the way all the meals look (lots of new ones to me) and can hardly wait to try everything.” - Carla P.

With real customer comments in mind, we created five new, delicious, healthy meals this year. Below is a list of several new meals on our menu for 2021 — things like savory potato skins, mouth-watering spinach and feta pie, melt-in-your-mouth muffins and more!
 

Chicken Pot Pie

Keto-Carb30 Plan

Who says you can’t enjoy that country-style favorite on a low-carb diet? It’s a tasty adaptation of the classic, with cauliflower almondine rice and a lemon poppy seed muffin made with almond flour served on the side.

Spinach and Feta Pie

Balance, Balance-Diabetes and Vegetarian Plans

A delicious combination of spinach, mushrooms, eggs, cheese, red peppers and spices make this a mouth-watering dish you’ll love.

Veggie Potato Skins

Vegetarian Plan

These tasty potato skins leverage a garden-fresh produce like mushroom, carrots, celery, apples, tomatoes and more. It comes with a tasty side of couscous to keep you energy-packed all day long.

Italian Stuffed Potatoes

Balance Plan

Chicken, vegetables, almonds and an array of spices elevate these Italian Stuffed Potatoes to the next level. Plus, a delicious almond couscous is served as the side.

Savory Morning Muffin

Balance, Vegetarian and Balance-Diabetes Plans

Who doesn’t love a warm muffin in the morning? This one, which comes with a veggie frittata bite on the side, is sure to get those taste buds going with its creative, wholesome ingredients that include quinoa, wheat flour, Greek yogurt, brown sugar, carrots, raisins, and eggs.


These new meals are one way we say thanks to our amazing customers who provide their honest insight week after week. And we’ll never stop there! With your thoughts in mind, we’ll continue to adapt our menu in years to come. Stay tuned!
 

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Author: Caitlin H
Diet-to-Go Community Manager

Caitlin is the Diet-to-Go community manager and an avid runner. She is passionate about engaging with others online and maintaining a healthy, active lifestyle. She believes moderation is key, and people will have the most weight loss success if they engage in common-sense healthy eating and fitness.

 

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